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| The Hotel |
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Inside |
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| Outside |
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Outside |
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| The swiming pool |
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| The Bedroom |
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Carlos Pulenta
Wineryl - Mendoza, Argentina.
Carlos Pulenta is the present generation of a family
whose roots in the production of fine wines are as deep as
those of the vineyards of Mendoza. The Vistalba estate is
the latest chapter in that history. The vines grow varietals
for wines of a high quality, aimed at both national and international
markets. The wine is produced on site, barely a few yards
from the vineyards. The winery is a model establishment that
is efficient because of its operative functionality and also
due to the fact that it is well evaluated from an architectural
viewpoint. The design of the buildings reinforces the identity
of the company, whose aim is a high quality of life for both
those that work there and visitors alike. In this sense, the
winery plays an active role in the local culture and the marketing
of wines, and attempts to strengthen the relationship between
the consumers, the product and its beautiful surroundings.
This, in turn, opens up the opportunity for wine related tourism
with prepared guided tours. There are many areas for receptions
and meetings, such as the restaurant, the multi-purpose lounge,
the underground tasting room, the inn, the various galleries,
the courtyard and some sectors of the vineyard.
Carlos Pulenta Winery "La Posada"
The construction was finished after three years,
in 2005. Guests staying at "La Posada" will experience
the process of wine making from the very beginning, visiting
the vineyards, learning the different grapes, and learning
everything from the entrance of the grape to the winery until
the bottle.
Culinary Experiences
Restaurant "La Bourgogne": has just opened
in Mendoza featuring chef Jean-Paul Bondoux, the top French
chef in South America, with two other locations, one in Punta
del Este, Uruguay, and the other in Buenos Aires at the Alvear
Palace Hotel. Chef Bondoux conveys the taste of the best local
products with his French techniques. The open kitchen invites
guests and clients to enjoy and learn the cooking secrets
of high-end gastronomy while they stay at the comfortable
"La Posada".
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